The SideDish Newsletter Vol 6, 2014

Having trouble viewing this? Click here to view in a browser.   Volume 6, 2014 What Clients Are Saying "This was a great team event and it got a bunch of us who have never met feel like we knew each other forever." Sherry Zurawik, StudyBlue Inc. "Just a flawless event…period! I have personally used PTC 4 times now and will be sure to do it again!" Bob Capuzelo, Varian Medical Systems "The whole activity was very organic…which is a key to the success of offsite events." Pia Goco-Smith, Gilead Sciences Know someone who plans corporate events? Earn cash when you refer! Now Hiring Chefs, Servers & Dish Washers in San Francisco, Chicago and Portland. Find us here!       Sizzling Summer Team Building Whether it's a fun break from the office, a summer product launch, or an employee recognition opportunity, Parties That Cook will design an engaging team bonding event to meet your needs. Reward and re-energize your team with delicious seasonal recipes and a memorable hands-on cooking experience. Plan Your Event! Featured Blog back to the top 6.6.14 - As spring comes to a close, we'd like to reflect on one of our favorite team building events of the season. Check out this batch of vibrant, fun-filled photos paired with actual testimonials from the event host! Catch up on our blog here. Recipe of the Month back to the top Grilled Steak Yakitori with Shiso Bearnaise This delicious recipe was such a hit on our Spring Menus that we're bringing it back for summer! Get your grill ready for this mouthwatering steak, and your taste buds ready for our creamy sauce with Asian flavor influences. Browse similar recipes in our Appetizer Library. Cooking Classes back to the top What: Date Night Couples Cooking Whip up a romantic evening for you and your date at this hands-on cooking class. Mingle with other fun couples while creating a delicious gourmet meal together. Recipes and photos are emailed to attendees after the event, so you can hone your skills and enjoy your favorite dishes again and again! Where: Riggs Culinary Center When: July 26 | October 18 | November 8 Media back to the top It's time to retire that old potato salad recipe. Bring these Grilled Potatoes with Feta, Green Olives and Mint to your next backyard BBQ, and you'll be the MVP of Summer! Get grilling here. Looking for summer event inspiration? Bravo! Event has got you covered. Check out their unique event round-up and start customizing your next event here. Shop back to the top Don't forget Dad! Everyone wants to feel special. Couples cooking classes are the perfect way to mix things up and show you've put some thought into your Father's Day gift. Give the Dad in your life a cooking class gift certificate he can redeem anytime throughout the year! Looking for a small gift that packs a punch? More Sumptuous Small Plates, featuring 30 delicious recipes, party tips and mouthwatering photos, does just that. Check out more gift ideas here.   © Parties That Cook | Design by Pixel by Inch To ensure receipt of our emails, please add PartiesThatCook@mail.vresp.com to your Contacts or Address Book. Thank you!