The SideDish Newsletter Vol 7, 2014

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Volume 7, 2014
The SideDish Newsletter

What Clients Are Saying

"Our staff chose to do a cooking event so when I looked up who had the best ratings and positive feedback, PTC was always on the list of favorites"
Joel Raymundo, Bay Area Council


"The event was a success because it was well organized by your staff, which made it fun and easy for the guests."
Michelle LeBiavant, Morrison & Foerster LLP

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Hot-Off-The-Grill Summer Menus
Perfect for Team Building
Summer is officially here, and today marks the launch of Parties That Cook Summer Menus. Our Executive Chef was inspired by the bounty at local farmer's markets and our new recipes will be a hit at your upcoming corporate team building event or private party. Here are some fun menu themes to inspire your summer cooking party!
 
Dim Summer back to the top
Dim Summer Event Menu InspirationWho doesn’t love dim sum? It appeals to every taste bud: hot, sour, salty, sweet and even crunchy! Pick from a variety of party-friendly appetizers that will get your team excited to cook…and eat.

- Crunchy Vegetable Eggrolls with Chinese Plum Sauce
- Steamed Coconut Buns with Hoisin Glazed BBQ Pork and Pickled Carrot Slaw
- Edamame Hummus with Sesame Pita Chips and Vegetable Spears
Dressed to Grill back to the top
Dressed to Grill Event Menu InspirationReady for a grill-off with your colleagues? Your team will clamor to sear off these delicious dishes together, comparing grill marks while achieving high marks.

- Grilled Steak Yakitori with Shiso Bearnaise
- Tunisian Lettuce Wraps with “Charmoula” Marinated Grilled Lamb and Carrot Yogurt Sauce
- Crispy Potato Skins with Creamed Greens and Bacon
Caribbean Escape back to the top
Caribbean Escape Event Menu Inspiration
Your office pool didn’t win the lottery? Create an island-style menu for your team event and don’t forget to select our Island Time playlist!

- Pastelitos: Fried Caribbean-Style Beef Empanadas
- Fish “Tacos” in Jicama Tortillas with Tropical Avocado Salsa
-
Banana and Mango Spring Rolls with Macadamia Nuts and Coconut Caramel
Want to Learn More?
 
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