Back to Chef's Table
Chef's Table Menu icon

Chef's Table Menu

Plan Your Event

Our Chef’s Table Menu highlights dishes from various international cuisines, made with the best local products.

The Parties That Cook Winter Menu offers a taste from global markets. Seasonal produce and sustainably sourced local proteins inspire a unique twist on a menu without borders.  Upon arrival, your guests are welcomed with our complimentary antipasto platter of cheese, crackers,  salami, and a choice of beverage. Your team can learn the latest cooking techniques, experiment with exotic ingredients, and prepare unforgettable dishes together. We can accommodate a variety of dietary restrictions.

Winter Menu 2025

Passed Appetizers (Select 2 Items)

  • Crispy Bacon Wrapped Potatoes with Nutty Romesco Sauce
  • Seared Beef Brochettes with Whole Grain Mustard and Garlic Marinade
  • Arepita’s with Oaxaca Cheese and Jalapeno Marmalade
  • Handmade Naan with Indian Spiced Nut Cream and Cilantro Chutney
  • Sweet Potato Pancakes with Orange Compote
  • Chicken Skewers with Spicy Peanut Sauce

First Course (Select 1 Item)

  • Chorizo and Potato Tortilla Espanola with Baby Spinach Salad  
  • Creamy Risotto with Tuscan Kale and Goat Cheese
  • Sweet Pea Ravioli with Mint and Lemon Cream sauce
  • Indian Spiced Chickpea Pancake with Leeks, Carrots, Peas with Yogurt Raita 

Main Course (Select 1 Item)

  • BBQ Pork Chops with Tamarind Glaze and Cilantro Scallion Pesto
  • Parmesan-Crusted Bistro Filet with Whole-Grain Mustard Sauce
  • Chicken Breasts Stuffed with Gorgonzola, Walnuts and Fig
  • Cauliflower Steaks with Olive Relish and Tomato Sauce  
  • Fish upon request

Side Dish (Select 1 Item)

  • Butter Lettuce Cups with Garlic Noodles and Shallots
  • Sautéed Squash with Pine Nut Crumble
  • Wild Rice Galettes with or without Bacon
  • Tomato, Bacon and Blue Cheese Souffle

Dessert (Select 1 Item)

  • Apple and Pear Dulce De Leche
  • Chocolate Souffle with Mocha Cream Anglaise
  • Pumpkin Cupcakes with Buttercream Frosting
  • Winter Fruit Pot Pies with Soft Whipped Cream 

 

^ Gluten-free or can be made gluten-free upon request

* Vegan or can be made vegan upon request

+ Dairy-free or can easily be made dairy-free

 

*Note: Feast of the Middle East main course can be prepared for all guests with Boneless Chicken Thighs instead of Leg of Lamb upon request.