
Our Small Plates Menu incorporates the best seasonal, local ingredients with internationally inspired recipes. In effort to create the perfect culinary journey for your group, please consider the dietary restrictions of guests when selecting recipes.
1 to 16 guests, select 3 recipes, chef makes a dessert
17 to 24 guests, select 4 recipes
25 to 45 guests, select 5 recipes
46 to 124 guests, select 6 recipes
125 to 199 guests, select 8 recipes
200+ guests, select 10 recipes
*Items in Italics are deep-fried. Please limit selection to one. Vegan/Vegetarian and Gluten-Free options available
Sample Winter Menu. Menus change seasonally and new menu will be sent to you.
^ Gluten-free or can be made gluten-free upon request
* Vegan or can be made vegan upon request
+ Dairy-free or can easily be made dairy-free
We cook with the best seasonal ingredients. Ingredients are subject to change during the season.
Items in Italics are deep-fried. Please limit selection to one.