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| Cooking
Classes & Events |
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 San Francisco:
“Sizzle & Swirl” Winery Cooking Classes
Thursday,
March 26. Monthly dates through June @ Crushpad Winery
6:30 – 9:00 pm
Swirl your glass and sizzle in the kitchen at
monthly cooking classes at urban chic Crushpad
Winery. You’ll enjoy a tour of the winery complete with explanation
of the winemaking process, mingle over blind wine tastings, then enjoy a
fun hands-on cooking class. Menu will vary by season. $95 per guest.
Sign Up Now!
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 San
Francisco: “Cooking for Cheese Lovers”
Friday,
March 27 @ The Cheese School SF
6:30 – 9:00 pm
We’re teaming up with The Cheese
School of San Francisco are for a gooey, stinky, creamy, salty
hands-on cooking class starring all kinds of cheese! Watch in amazement
as cheese expert Wil Edwards shows
you how to make fresh ricotta cheese, then join us in the kitchen for a
hands-on cooking class. Complimentary
wine included. $95 per guest.
Sign Up Now!
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 Chicago:
"Cooking Crush" for Singles
Thursday, April
2 @ Sam's Wine – South Loop
6:30 – 8:30 pm
Meet
your potential date at Cooking Crush, an evening of wine tasting and
cooking for singles. Eligible bachelor and bachelorettes will mingle,
while enjoying wine tastes poured by the aficionados at Sam’s
Wine and Spirits. Glasses in-hand, we’ll shift into the kitchen,
where co-ed teams will cook up a meal of delicious international
appetizers and get to know each other between slicing and dicing. $85
per guest.
Sign Up Now!
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 Schaumberg: "Sumptuous
Small Plates" Date Night for Couples
Friday,
April 3 @ Dacor Kitchen
6:30 – 8:30 pm
Grab a
date and join us for this upscale culinary event where you and your
partner will heat up the kitchen as you learn cooking techniques, all
while preparing an array of international gourmet appetizer dishes with
hands-on instruction. Menu includes recipes like Ahi Tuna Tartare in
Sesame Won Ton Cups. BYOB. $170
per couple.
Sign Up Now!
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 San
Francisco: Farmers Market Classes “Tantalizing Market Tapas”
Wednesdays in April & May @ Ferry Building
6:00 – 8:00 pm
Parties That Cook with CUESA and Dacor present a sizzling spring series of hands-on
cooking classes. Follow along as our chef shares tips and tricks for
selecting and utilizing seasonal ingredients from the Farmers Market in
everyday cooking. Then grab an apron for a hands-on cooking lesson,
where you'll use fresh spring ingredients in recipes with
Californian-International flair. Two glasses of wine included.
$45 per guest.
Sign Up Now!
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 San
Francisco: “Sumptuous Small Plates” Date Nights for
Couples
Friday, April 17 @ Dacor Kitchen
6:30 – 8:30 pm
Looking for a romantic idea for Friday night?
Join us for a series of couples cooking classes in Dacor’s dreamy
kitchen. You and your partner will heat up the kitchen as
you learn cooking techniques, prepare a variety of gourmet appetizer
dishes with hands-on instruction. Relax and enjoy the meal with your
date. BYOB. $170 per couple.
Sign Up Now!
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 San Francisco:
Mother’s Day Brunch Class
Sunday, May 10 @
Ferry Building
10:30 am – 1 pm
Spend this Mother’s
Day sipping mimosas and whipping up a gourmet brunch in the kitchen
with mom. At this hands-on cooking class, you and your mom will learn
new cooking techniques, then sit-down to a buffet brunch including
Miniature Smoked Salmon Croque Monsieur Sandwiches and Asparagus and
Green Garlic Frittata Bites. Coffee and mimosas included. $75
per guest.
Sign Up Now!
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 Chicago: Mother’s Day
Brunch Class
Sunday, May 10 @ Charlie Baggs
10:30 am – 1 pm
Spend this Mother’s Day sipping mimosas and
whipping up a gourmet brunch in the kitchen with mom. At this hands-on
cooking class, you and your mom will learn new cooking techniques, then
enjoy a buffet brunch including Miniature Smoked Salmon Croque Monsieur
Sandwiches and Coffee & Donuts Beignets with Mocha Creme Anglaise. Mimosas included. $75 per guest.
Sign Up Now!
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Back to the Top
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| In the Media |
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 The San Francisco Business Times recently
featured an Entrepreneur Profile for Parties That Cook Founder and
Executive Chef Bibby Gignilliat. In the Q&A, Gignilliat shares why
she decided to start her own business and her experiences being the sole
owner of a small business.
Click here to read SF Business Times article
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 In The Wall Street Journal article
“Tough Times Call for New Ideas,” Parties That Cook Founder Bibby
Gignilliat discusses the importance of product innovation amidst the
economic downturn.
Click here to read Wall Street Journal article
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Back to the Top
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