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Culinary Tax Relief
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Tomorrow is Tax Day
Whether you’ve finished sorting through your W2 and 1099’s or
are gearing up for a midnight race to post office, fuel up with a hearty
Asparagus Breakfast Bread Pudding with Green Garlic and
Fontina – it’s sure to bring much needed culinary tax relief!
After all the painful number crunching is over and it turns
out “charge it” is apparently your middle name, you might want to try
our limited time $45 Farmer’s Market Cooking Class series at San
Francisco’s Ferry Building. The next class is tomorrow night and $45
gets you a meal, two glasses of wine, plus the cooking know-how to make
your own gourmet dishes from the Farmer’s Market.
Or if your tax refund already burning a hole in your pocket,
do the right thing and invite Mom to a Brunch Cooking Class this
Mother’s Day, May 10, happening in San Francisco or Chicago.
Click here for Cooking Class Schedule
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| Cooking
Classes & Events |
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 San
Francisco: Farmers Market Classes “Tantalizing Market Tapas”
Wednesdays in April & May @ Ferry Building
6:00 – 8:00 pm
Parties That Cook with CUESA and Dacor present a sizzling spring series of hands-on
cooking classes. Follow along as our chef shares tips and tricks for
selecting and utilizing seasonal ingredients from the Farmers Market in
everyday cooking. Then grab an apron for a hands-on cooking lesson,
where you'll use fresh spring ingredients in recipes with
Californian-International flair. Two glasses of wine included. $45 per
guest.
Sign Up Now!
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 San
Francisco: “Sumptuous Small Plates” Date Nights for
Couples
Friday, April 17 & April 24 @ Dacor
Kitchen
6:30 – 8:30 pm
Looking for a romantic idea for Friday night?
Join us for a series of couples cooking classes in Dacor’s dreamy
kitchen. You and your partner will heat up the kitchen as you learn
cooking techniques, prepare a variety of gourmet appetizer dishes with
hands-on instruction. Relax and enjoy the meal with your date. BYOB
allowed. $170 per couple.
Sign Up Now!
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 San Francisco:
“Sizzle & Swirl” Winery Cooking Classes
Thursday, April 23. Monthly dates
through June @ Crushpad Winery
6:30 – 9:00 pm
Swirl your glass and sizzle in the kitchen
at monthly cooking classes at urban chic Crushpad
Winery. You’ll enjoy a tour of the winery complete with explanation
of the winemaking process, mingle over blind wine tastings, then enjoy a
fun hands-on cooking class. Menu will vary by season. $95 per guest.
Sign Up Now!
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 San Francisco:
Mother’s Day Brunch Class
Sunday, May 10 @
Ferry Building
10:30 am – 1 pm
Spend this Mother’s Day sipping mimosas and
whipping up a gourmet brunch in the kitchen with mom. At this hands-on
cooking class, you and your mom will learn new cooking techniques, then
sit-down to a buffet brunch including Miniature Smoked Salmon Croque
Monsieur Sandwiches and Asparagus and Green Garlic Frittata Bites. Coffee
and mimosas included. $75 per guest.
Sign Up Now!
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 Chicago: Mother’s Day
Brunch Class
Sunday, May 10 @ Charlie Baggs
10:30 am – 1 pm
Spend this Mother’s Day sipping
mimosas and whipping up a gourmet brunch in the kitchen with mom. At
this hands-on cooking class, you and your mom will learn new cooking
techniques, then enjoy a buffet brunch including Miniature Smoked Salmon
Croque Monsieur Sandwiches and Coffee and Donuts Beignets with Mocha
Creme Anglaise. Coffee and mimosas included. $75 per guest.
Sign Up Now!
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| In the Media |
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Parties
That Cook is nominated for “Best Cooking Classes” in this year’s
SFGate.com BayList. Show your support by casting a vote for us! Contest
ends May 29th. Vote for Parties That Cook here! |
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ABC’s View from the Bay yesterday featured Parties That
Cook’s popular Date Night for Couples cooking class. In this hands-on
interactive cooking class series held in San Francisco and Chicago,
couples spend their Friday night whipping up a romantic dinner of
gourmet bites. Click here to watch the video segment. |
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SF Weekly’s SFoodie blog recently profiled Parties That
Cook’s Date Night for Couples cooking class calling it “kick in the
pants” as compared to the usual dinner and a movie. Chick here to read the full article.
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