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| Cooking
Classes & Events |
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 Cooking Crush: Wine Tasting and
Cooking for Singles in San Francisco
* This Wednesday, July 16th,
2008 @ Crushpad Winery
6:30 – 9:00 pm
As featured on KGO Radio
& Cooking With The Single Guy: The launch of this wine tasting &
cooking class series was a wild success! Join for the next event, where
singles will mingle over blind tastings provided by Crushpad,
and work in co-ed teams to cook up a menu of delicious international
appetizers. $95 per guest. Women’s Tickets are SOLD OUT,
a few last minute Men’s Tickets are available now at
half-price! $47.50 per guest.
Click here to sign up
Click here to hear the KGO Radio Interview
Click here to read the article on Cooking With The
Single Guy Blog
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 NEW Tantalizing Market Tapas
Series in San Francisco
Wednesdays: July 23, August 6, August 20
@ Ferry Building
6:00 – 8:00 pm
Join Parties That Cook & CUESA for this sizzling summer cooking series.
Farmer’s Market expert and Chef John
Silva shares his tips for selecting and cooking fresh summer
ingredients. Grab an apron for a hands-on cooking lesson, where you’ll
learn to cook appetizer recipes with Californian-International flair.
Wines provided by tuttifoodie.com, an e-column for adventurous
food-lovers. Vegetarian options available. $45 per guest.
Click here to sign up
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 NEW Lunch Hour Chef Series in San Francisco
Fridays: August 1, 8 & 22 @ Ferry
Building
12:00 – 1:00 pm
Bored of the usual lunch options? Hop on over
to the Ferry Building on Fridays this summer for CUESA & Parties That Cook’s new Lunch Hour Chef
series. Grab an apron for a hands-on cooking lesson, where you learn to
make your own fresh summer sandwich & salad using ingredients
hand-picked from the Farmer’s Market. Kick back and nosh at our picnic
tables after the cooking is done, or take your lunch to-go. Vegetarian
options available. $25 per guest.
Click here to sign up
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 Date Night "Mediterranean
Market" San Francisco
Monday, September 8, 2008 @ Sur La Table
Union Square
6:30 – 9:00 pm
See life through rose-colored glasses at this
romantic French date night cooking class and dinner. Learn cooking
techniques while preparing a four-course gourmet meal, including
Prosciutto-Wrapped Oven-roasted Figs with Melted Gorgonzola, with
hands-on instruction from Executive Chef & Founder Bibby Gignilliat.
$85 per guest.
Click here to sign up
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| The SideDish Special |
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Receive a free 1-year
subscription to Bon Appétit Magazine when you book your team
building event or cooking party by July 31st. To reserve your date, call
1-888-907-COOK or email info@partiesthatcook.com. Be sure to mention
The SideDish Special coupon.
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| In the Media |
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 Parties That Cook &
CUESA’s summer cooking class series at San Francisco’s Ferry Building
were featured on Taste SF’s Foodie 411 blog, an insider food blog
written by tablehopper Marcia Gagliardi. Parties That Cook Lead Chef and
Owner of Culinary Eye Catering, John Silva will lead the series of
daytime and evening classes that a focus on seasonal Farmer’s Market
ingredients.
Click here to read Foodie 411 post
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| Shop |
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Appetizers Galore!
Looking for a gift for the aspiring chef in your
life? Try The Sumptuous Small Plates Deck available on Amazon.com
today!
The Sumptuous Small Plates Deck is a
collection of 30 deliciously fun appetizer recipes and tips to throwing a
cooking party. Also available at the following Bay Area stores: Period
George, The Pasta Shop, Nest, Zinc Details, Leige, Books Inc. on Van
Ness, Isabella's Table, Draeger's Markets and The Spanish Table.
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