The SideDish Newsletter Vol 8, 2009

 
Parties That Cook - the 
SideDish Newsletter
In this issue

Volume 08 - 2009


     
whisk bullet What’s Cookin’ Believe it or not, the holidays are coming!
whisk bullet Sneak Preview of Fall/Holiday Menus
Molasses-Cured Pork Chops with Caramelized Persimmon and Pears

Mexican Chocolate Souffle with Soft Cinnamon Whipped Cream Recipes
whisk bullet Cooking Classes Date Night for Couples, Gourmet Dating for Singles, and Cooking for Cheese Lovers
whisk bullet The SideDish Special 10% off events booked by Labor Day
whisk bullet Shop Cooking Class Gift Certificates, plus Recipe Deck Special
whisk bullet In the Media Parties That Cook wins 2009 Cooking Schools Award from US Commerce Association, plus Chicago Tribune
whisk bullet Find us here too! Facebook Twitter yelp
     

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every guest a chef
What’s Cookin’
 

Parties That Cook Wins Top 
HonorBelieve it or not, the holidays are coming!

Labor Day is just around the corner and you can probably identify every heirloom tomato variety from 10 feet away by now! Perhaps you’ve even sufficiently scratched the summer barbeque itch. No one is ready to give up sweet summer corn and peach-berry crisps just yet, but in the SF Bay Area especially, nothing says the holidays are coming like a gorgeous Indian Summer. Believe it or not, our stove is starting to fill up with holiday parties so don’t miss the remaining days of our Summer Sale! Book your hands-on cooking party by Labor Day for any time this year and receive a whopping 10% off your event, not to mention special offers for cooking classes and gifts.

At Parties That Cook, we’ve already started crafting our scrumptious fall and holiday menus and can’t wait to unveil them in a few weeks. We start by looking at what’s fresh and seasonal, then throw in some authentic international flair, all while keeping our pulse on the hottest food trends. Our recipes are filled with interesting ingredients and fun tips and techniques guests can easily master and reproduce at home. After a hot day of recipe testing (and tweaking) with our professional chefs this week, we want to share a sneak preview of couple favorite fall and holiday recipes below.

Even if you’re not in the market for a holiday party or corporate team building event, try your hand at this fabulous fare at any one of our hands-on cooking classes this fall. In addition to Gourmet Dating for singles and Date Night classes for couples, Parties That Cook has teamed up with the Cheese School of San Francisco to offer a unique and exciting evening of Cooking for Cheese Lovers. Also, stay tuned for details on our upcoming Julie & Julia cooking class in September where guests will master the art of French cooking together!

Parties That Cook is hiring! If you are a professional chef, server or dishwasher, or know any charismatic and talented individuals who’d like to join our growing team, email cover letters and resumes to hr@partiesthatcook.com. Fan Parties That Cook on Facebook and follow us on Twitter to keep up with more recipe news, class offerings and job posts.

Happy cooking!


Click here for Cooking Classes Schedule

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Sneak Preview of Fall/Holiday Menus
 
Molasses-Cured Pork 
Chops with Caramelized Persimmon and Pears RecipeMolasses-Cured Pork Chops with Caramelized Persimmon and Pears Recipe

This juicy and tender pork chop has been brined with molasses and fall spices, and then roasted to perfection. Served with caramelized pears and persimmons, this dish is sure to impress every guest and spice up any holiday party.


Perfect for Sunday suppers, birthday dinners and Christmas holidays.

Click here for Molasses-Cured Pork Chops with Caramelized Persimmon and Pears Recipe

Mexican Chocolate 
Soufflé with Soft Cinnamon Whipped Cream RecipeMexican Chocolate Soufflé with Soft Cinnamon Whipped Cream Recipe

This sweet and spicy Mexican chocolate soufflé was a clear winner at recipe testing. Rich chocolate paired with exotic spices and topped with cool cinnamon whipped cream – it’s the perfect conclusion to any meal.

Click here for Mexican Chocolate Soufflé with Soft Cinnamon Whipped Cream Recipe

Click here for more Seasonal Recipes

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Cooking Classes & Events
 

San Francisco: Cooking for Cheese Lovers ClassesSan Francisco: Cooking for Cheese Lovers Classes
Thursday, September 24 @ The Cheese School of San Francisco
6:30 – 9:00 pm

Join us for this gooey, stinky, creamy, salty hands-on cooking class starring all kinds of cheese! Upon arrival, you will be greeted with a buffet of soft ripened cheeses and glass of bubbly. Watch in amazement as cheese expert Wil Edwards shows you how to make fresh ricotta cheese, then join us in the kitchen for a hands-on cooking class. $85 per guest.

Sign Up Now!

San Francisco: “Sumptuous 
Small Plates” Date Nights for CouplesSan Francisco: “Sumptuous Small Plates” Date Nights for Couples
Friday, September 18, October 16 and November 13 @ Dacor Kitchen
6:30 – 8:30 pm

Looking for a romantic idea for Friday night? Join us for a series of couples cooking classes in Dacor’s dreamy kitchen. You and your partner will heat up the kitchen as you learn cooking techniques, prepare a variety of gourmet appetizer dishes with hands-on instruction. Relax and enjoy the meal with your date. BYOB allowed. $170 per couple.

Sign Up Now!

Chicago: “Sumptuous 
Small Plates” Date Nights for CouplesSan Francisco: Gourmet Dating for Singles
Thursday, September 17 and November 12 @ Dacor Kitchen
6:30 – 8:30 pm

Parties That Cook turns up the heat with Gourmet Dating, an upscale culinary event where singles learn cooking techniques, eat delectable food, and meet other fun singles. Each team works on a recipe from the evening's international tapas menu, all while sipping wine and listening to upbeat music. Menu includes crowd-pleasing appetizers like Bacon-Wrapped Persimmon with Blue Cheese and Balsamic-Honey Glaze and Shrimp Quesadilla with Pumpkin Seed Salsa. $75 per guest. Click here to see special Summer Sale offer!

Sign Up Now!

Chicago: “Sumptuous Small Plates” Date Nights for CouplesChicago: “Sumptuous Small Plates” Date Nights for Couples
Friday, September 25 and October 23 @ Lakeview Appliance and Sub-Zero/Wolf Showroom
6:30 – 8:30 pm

Looking for a romantic idea for Friday night? Join us for a series of couples cooking classes in Lakeview Appliance and Sub-Zero/Wolf Showrooms’ dreamy kitchens. You and your partner will heat up the kitchen as you learn cooking techniques, prepare a variety of gourmet appetizer dishes with hands-on instruction. Relax and enjoy the meal with your date. BYOB allowed. $170 per couple.

Sign Up Now!

San Francisco: Gourmet Dating for SinglesChicago: Gourmet Dating for Singles
Thursday, September 24 @ Charlie Baggs
6:00 – 8:00 pm

Parties That Cook turns up the heat with Gourmet Dating, an upscale culinary event where singles learn cooking techniques, eat delectable food, and meet other fun singles. Each team works on a recipe from the evening's international tapas menu, all while sipping wine and listening to upbeat music. Menu includes crowd-pleasing appetizers like Sweet Corn Galettes with Bacon and Sour Cream and Crostini of Goat Cheese with Tomato Jam. $75 per guest. Click here to see special Summer Sale offer!

Sign Up Now!

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The SideDish Special
 

Receive 10% OFF your cooking party when you book your team building event or holiday party by September 7, 2009. Our stove is filling up fast – to reserve your date, call 1-888-907-COOK or email info@partiesthatcook.com. Be sure to mention The SideDish Special coupon. Not valid with other discounts.

Click here to start planning your cooking party

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Shop
 

Gift CertificatesParties That Cook Gift Certificates

Our cooking class gift certificates are perfect for birthday gifts, anniversaries and employee appreciation. If you know someone who enjoys cooking and likes to meet new people, this is a simple and fun way to get them in the kitchen to learn new cooking techniques.

Gift certificates may be purchased for a specific class date or dollar amount. Popular classes to gift include the Cooking for Cheese Lovers, Gourmet Dating, and Date Night cooking classes held monthly in San Francisco.

Order Gift Certificates by phone or email:
888-907-COOK or info@partiesthatcook.com

Sumptuous Small Plates 
Recipe CardsSumptuous Small Plates Recipe Cards

A collection of our clients' 30 favorite recipes from over the years, this Sumptuous Small Plates Recipe Deck makes a perfect birthday gift, party favor or stocking stuffer. Don’t miss our special Summer Sale offer: Buy 4 Recipe decks and get the 5th free. Buy 10 and get 2 more free.

Order Recipe Card Deck by phone or email:
888-907-COOK or info@partiesthatcook.com

Click here for more gift ideas!

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In the Media
 
 

2009 San Francisco 
Award in the Cooking School

Parties That Cook has been awarded the 2009 San Francisco Award in the Cooking School Category. Each year, the US Commerce Association (USCA) identifies companies that have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and community.

Click here to see the press release.


Chicago TribuneParties That Cook was included in the annual Chicago Tribune - Good Eating Guide to Cooking Classes. In this most popular feature section, the Chicago Tribune takes an in-depth look at what’s hot and new in the world of Chicago Cooking Classes.

Click here to see the list.


The Salt Lake 
TribuneSan Francisco-based Parties That Cook stages team-building cooking events for companies where employees work together to create a meal that they then eat together, all under the watchful eye of a professional chef. Often held at a boss' house, the event mixes together employees in different departments and focuses on each team preparing a dish by a deadline with certain ingredients.

Click here to view the article.

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Parties That Cook - Call 
Us 1-888-907-COOK (2665)
 

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